Free Citizenship Practice Test-nail test-cau hoi nails

Safety In The Salon

Safety In The Salon

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Question 1
To help prevent chemical ingestion, never eat anything in the salon without first:
A
Washing hands
B
Asking permission
C
Having an antacid
D
Taking a sample
Question 2
To protect lungs when filling nails, you and your client should wear:
A
Dust masks
B
Bandanas
C
Oxygen tanks
D
Clean towels
Question 3
The area the size of a beach ball that is directly in front of your mouth is:
A
Your allergy zone
B
Your breathing zone
C
Your health zone
D
Your ventilation zone
Question 4
Food and chemical in the salon should be stored in:
A
The refrigerator
B
Paper bags
C
Separate areas
D
The office
Question 5
Dust masks quickly lose effectiveness and should be replaced:
A
Every few days
B
Daily
C
Monthly
D
Yearly
Question 6
To cover the small dishes you use for acrylic powder and liquid, use:
A
Jar lids
B
Marbles
C
Plastic wrap
D
Aluminum foil
Question 7
The best solution to salon vapor and dust control is:
A
Fans
B
Vented manicure table
C
Local exhaust
D
Blowers
Question 8
Many nail products are even more flammable than:
A
Lighter fluid
B
Charcoal
C
Water
D
Gasoline
Question 9
When the possibility for chemical splashing exists, you and your client should wear:
A
Masks
B
Gloves
C
Rubber aprons
D
Eye protection
Question 10
To turn safety into a promotion for nail art, add your hand-painted designs to frames of:
A
Safety goggles
B
Nail dryers
C
Dust masks
D
Chairs
Question 11
Proper ventilation requires that fumes and vapors be vented to:
A
Reception area
B
Bathroom
C
Outside
D
Haircolor area
Question 12
Many nail products are highly flammable, thus smoking near them could cause a:
A
Ventilation overload
B
Fire
C
Skin allergy
D
Chronic cough
Question 13
Nail product chemical enter your body in all these ways EXCEPT:
A
Skin contact
B
Inhalation
C
Injection
D
Ingestion
Question 14
Carcinogens are substances that can cause:
A
Skin irritation
B
Cancer
C
Flash fires
D
Spoilage
Question 15
To avoid ingesting chemicals at your station, you and your clients should not:
A
Smoke
B
Breathe
C
Touch
D
Eat or drink
Question 16
To be effective, the charcoal filter in a vented manicuring table must be changed every:
A
Week
B
20 hours
C
48 hours
D
Month
Question 17
Lightheadedness, runny nose, and tingling toes are symptoms of chemical:
A
Burn
B
Inhalation
C
Overexposure
D
Exposure
Question 18
Because of the possibility of eye injury, contact lenses should not be worn when:
A
Skiing
B
Swimming
C
Working in the salon
D
Showering
Question 19
An MSDS can be obtained from your salon’s:
A
Distributor
B
Main office
C
Cleaning person
D
Fire department
Question 20
To help keep your area well ventilated, empty your plastic trash bag:
A
Daily
B
Weekly
C
Several times per day
D
Monthly
Question 21
Capping products will reduce vapors and make them:
A
Look neater
B
Last longer
C
Harder to open
D
Easier to steal
Question 22
A Material Safety Data Sheet will tell you about a product’s potential:
A
Price increase
B
Hazards
C
Reformulation
D
Discontinuation
Question 23
The distance between a roof exhaust pipe and an intake vent should be at least:
A
Eight feet
B
Ten feet
C
Fifteen feet
D
Twenty-one feet
Question 24
Storage for chemicals should be in cool areas and away from:
A
Appliance/furnace with pilot light
B
Hair colors
C
Perm solutions
D
Garbage cans
Question 25
An MSDS must include information about all these areas EXCEPT:
A
First aid procedures
B
Physical hazards
C
Protection measures
D
Application methods
Question 26
You can eliminate vapors by all methods EXCEPT:
A
Tightly sealing product container
B
Avoiding use of pressurized sprays
C
Running fans
D
Emptying waste containers
Question 27
Nail products can be ruined by:
A
Overmixing
B
Excessive heat
C
Shaking too hard
D
Cool temperatures
Question 28
An accidental splash of disinfectant solution or primer can seriously injure the:
A
Nail
B
Polish
C
Implements
D
Eyes
Question 29
Cumulative trauma disorders can be caused by all factors EXCEPT:
A
Chemical overexposure
B
Repetitive motion
C
Awkward twisting
D
Working in one position
Question 30
To prevent chemical accidents, never use a product if its container is n
A
Sealed
B
Sanitized
C
Full
D
Labeled
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